This is my take on a mixed fruit tart using a South African milk tart as the base. Continue reading →

So I’m going to disclaim this recipe by pointing out that I generally try to showcase recipes that are relatively easy to recreate in the home.  But every now and then, in order to achieve that superlative dish or in … Continue reading →

This recipe for crispy piri piri wings takes hot wings to a new level. Piri piri is a tradition with both Portuguese and African roots. Marinated, dredged in flour, and basted with a spiced butter, these baked wings are crispy, tender and incredibly flavorful. Continue reading →

Cape Malva pudding is a moist, buttery, decadent cake that tastes incredible by itself or warmed with a side of cream. It has been termed “deadly” here because of just how addictive it can be. This is the type of recipe that becomes part of your culinary arsenal. Continue reading →

The combination of coconut and corn is found throughout Africa. These fritters come out surprisingly light, not overpoweringly coconut-ey, and have a sweet and savoury quality to them. Continue reading →

Bobotie is a South African alternative to shepherd’s pie. It traditionally starts with either ground lamb or beef, spiced with curry powder and apricot preserves, and is layered on top with an egg custard. Continue reading →