August 15, 2011 | Here’s the second webisode of my series Exotic Table. In it, I take a trip to an Italian restaurant in Staten Island where grandmas are chefs and create the daily menu based on specialties from their particular region of Italy. I learn a beautiful porcini mushroom pasta dish from Rosa Turano, a grandma from Vicenza. After, I recreate the dish as Porcini Macaroni Pie for a ladies lunch. Enjoy!