Today, I’m premiering the first webisode in a series called Exotic Table. Much how I am inspired as a chef, the series focuses on different travel or food destinations that have a rich cultural history, touches on key flavors, dishes and ingredients and finishes up with showing you how to bring those inspirations into your home kitchen. This episode starts in New Orleans, a serious cultural food destination, and demos a recipe that came out of that experience. It was such an incredible time, and I hope that that translates equally for you guys!
As always, would love to hear what everyone thinks!
June 23, 2011