Men’s Health featured Aliya’s Mexican Hot Chocolate in a video just in time for Valentine’s Day.
Organic Spa Magazine featured Exotic Table‘s Cucumber and Avocado Salad with Yuzu-Honey Dressing.
NECN featured Aliya in a segment on healthy holiday recipes and ways to fight the winter blues.
The San Francisco Chronicle included Exotic Table in its 2013 cookbook roundup.
NPR Radio interviewed Aliya LeeKong on holiday foods and working with dietary restrictions.
November 19, 2013
Glamour Magazine featured 3 spiced up party snacks from Exotic Table.
Food Republic featured Aliya’s Peruvian clams recipe from Exotic Table.
November 8, 2013
Aliya and her cookbook, Exotic Table, were featured on the TODAY Show. Link here.
September 1, 2013
Vogue India included Aliya LeeKong in their Global Style List.
August 22, 2013
Eater featured Aliya’s new cookbook as part of their Fall 2013 Cookbook and Food Book Preview.
August 12, 2013
Aliya chatted with Heritage Radio Network about her upcoming cookbook, Exotic Table.
April 18, 2013
Aliya profiled a few of her favorite downtown NYC restaurants for Downtown Magazine.
April 17, 2013
New York Metro interviewed Aliya and discussed her upcoming cookbook.
March 4, 2013
Brown Alumni magazine profiled Aliya in a piece called Food, Family and Friends.
November 27, 2012
CBS New York featured Aliya in a cooking segment about the superfood quinoa where she made a Peruvian Quinoa Soup.
November 18, 2012
Aliya visited the hosts of NBC Weekend Today in New York to demonstrate Thanksgiving sides with an exotic twist.
November 13, 2012
Food Republic interviewed Aliya all about her favorite tips and tricks for Thanksgiving.
June 6, 2012
Shape Magazine featured two of Aliya’s recipes in an article on “10 New Ways to Eat Quinoa”.
May 18, 2012
The Huffington Post’s Kitchen Daily featured Aliya’s nutella recipe.
Jan / Feb 2012
November 22, 2011
The Food Seen, a show on Heritage Radio, interviewed Aliya to hear about her style of cooking and her web series, Exotic Table. Listen to the full interview here.
October 10, 2011
Uncorked Magazine featured Aliya’s Mushroom and Ajwain Pissaladière, testing it out and pairing it with a few different wines.
October 8, 2011
Elle Spain interviewed Aliya to find out more about Junoon’s cuisine and her own cooking style.
October 6, 2011
Andrew Blackmore-Dobbyn from the Huffington Post interviewed Aliya for the Food Section and got an intimate portrait of her culinary journey, her life change, and where she is as a Chef today.
February 17, 2011
Republic of Brown, a site highlighting the coolest, Indian-inspired fashion, culture, art and more, profiled Aliya LeeKong.