So first, I’m going to apologize.  I love taking all of the pictures for the site, and I take a lot of care in trying to bring un-stylized, real pictures that showcase what the food’s all about.  I was so looking forward to the moment I pulled these tender ribs from the broiler and took the money shot:  a whole rack of ribs, glistening and shiny, caramelized from the bbq sauce.  I couldn’t wait to post it.

Unfortunately for the photos (but not the deliciousness…), the ribs were literally so tender they fell apart!  I ended up with a mouth-watering, caramelized, heap of ribs that required only a fork (but mostly my fingers).  I legitimately ate half a rack before I even took the finished picture…

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