So it’s the middle of summer.  I know a bathing suit looms in the near future, and despite all attempts I’ve let things like pork buns, sausage orecchiette, a hot dog on the run, and delicious pastries from Duane Park Patisserie interrupt an otherwise (mildly) healthy flow of food.  Let’s not even bring up the subject of wine.

My fridge is loaded with fruits and veggies, sending subliminal messages of health across my apartment.  I was seriously in the throes of a carb-craving the other day, and with nothing other than fruits and veggies decided to get a little creative.  The result?  A lusciously, creamy cauliflower puree flecked with crushed fenugreek leaves.

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