Sitaphal, or custard apple as it’s also called, is a delicious fleshy fruit with a tough exterior and a distinctive, not-quite-melon flavor. I tried these when I was in Goa not too long ago and have been pining for them ever since…
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Aliya's new book "Exotic Table: Flavors, Inspiration, and Recipes from Around the World to Your Kitchen"
Star Anise & Pink Peppercorn
Aliya at Junoon Restaurant
Tandoori Bread-Baking in Ibrahimpasa Village, Turkey
Women Selling Sitaphal in India
Squash Blossom Dolmas
Sugar Plums Steeping
Vine Leaves in Kadikoy Market, Istanbul, Turkey
Teaching at the Academy of Culinary Education in Goa, India
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